![]() To learn more about our single-origin beans and blends, contact us online or call (713) 827-7799. Also, the penetration of the monsoon moisture into the stored coffee adds another dimension to the characteristics of Indian coffee. This coffee is also low-acid and boasts a spicy aftertaste unlike any other type of single-origin bean.įor more than 35 years, the expert roasters from Mitalena Coffee have been providing retailers and coffee connoisseurs throughout the country some of the finest artisanal coffees. Dedicated to making Indian arts and culture more inclusive and accessible, Monsoon Malabar is a specialist arts consultancy that offers integrated marketing. Having fruits and spices grown nearby enables the beans to acquire some of their distinct flavors. The monsooning process consists of exposing natural coffee beans in layers of four to six inch thickness to moisture laden monsoon wind in a well ventilated. There is a lot of sweet tones in this cup depending. This single origin bean from the mountains of Mysore, India, is unique, as the monsooning process makes for a larger, fuller, and richer bean.Īnother added benefit of the Indian Monsoon Malabar Coffee from Mitalena Coffee is that it’s grown near other types of fruits and plants. The Indian Monsooned Malabar is a very low acidity, thick and creamy, overly earthy style cup of coffee. This particular coffee undergoes a specialized monsoon process which changes it from its original form to a new size, shape and color. Notes of baker's chocolate come through predominantly and finish with mild, creamy flavor. The Indian Monsoon Malabar Coffee available from Mitalena Coffee also boasts hints of chocolate, making it one of our best-sellers. Indian Monsoon Malabar is a unique coffee with unmatched smoothness and a mellow flavor and mouthfeel. Grown in southern India, this coffee benefits from the rich soil and heavy rains during the monsoon season, creating a flavor that is creamy and unmatched in smoothness and subtlety. ![]()
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